Orders closed Friday at 8pm. Right now we are shopping, prepping, and getting this week's boxes out the door. The next menu posts Tuesday morning at 8am.
Chicken breast, broccolini, cannellini beans, olive oil, dijon mustard, garlic, maple syrup, lemon juice, balsamic vinegar, salt, cracked black pepper.
4oz sirloin steak, baby potatoes, greek yogurt (cultured milk), bell pepper, green onion, dill, celery, mayonnaise (avocado oil, filtered water, egg yolks, organic whole eggs, organic mustard (organic distilled white vinegar, organic mustard seed, salt, organic spices), dijon mustard, maple syrup, garlic powder, chimichurri (parsley, oregano, garlic, olive oil, red wine vinegar, red pepper flakes), salt, pepper.
Chicken thighs, calrose rice, chicken bone broth, coconut milk, mushrooms, snap peas, mini bell peppers, white onion, fresh ginger, lemongrass, turmeric, sesame oil, lime, salt, pepper.
Turkey meatballs (turkey, almond flour, egg, garlic, paprika, parsley, onion powder, salt, pepper), multigrain rice (wild rice, steel cut oats, buckwheat, white beans, adzuki beans, black eyed peas, chickpeas, flax, chia seeds), quick pickled red onions (sliced red onions, rice vinegar, maple syrup, salt), Greek yogurt sauce (Greek yogurt (cultured cream), dill, lemon juice, lemon zest, olive oil).
Chickpeas, black beans, red pepper, red onion, parsley, pumpkin seeds, lemon red wine vinaigrette, roasted beet hummus.
Small-batch meal prep and catering in Seattle. Whole ingredients, homemade bases, locally sourced when possible.
@billieskitchenseattle