Yes — four meals per week gets you started. Add ons like multi grain rice, focaccia, and snacks for the kids unlock once you add 4 meals to your cart.
Every dish lists its allergens. Prepared in a licensed, inspected commercial kitchen in Seattle — not a gluten-free, nut-free or dairy-free facility, so cross-contact is possible. Meals are labeled with cook date and keep 4 days refrigerated. Consuming raw or undercooked foods increases the risk of foodborne illness.
Small-batch meal prep and catering in Seattle. Whole ingredients, homemade bases, locally sourced when possible.
@billieskitchenseattle